Curated ceremonial cacao, handcrafted sculptures, and ceremony kits. Every piece sourced with care, priced with meaning, wrapped in story.
Explore CollectionsEach block is stone-ground from single-origin Criollo beans — the rarest variety, just 0.01% of global production. Minimally processed. No sugar. No fillers. Just cacao.
A single bar of ceremonial-grade Criollo cacao, hand-tempered and wrapped in intention. Enough for one deep cup.
A full ceremonial dose with cinnamon, cayenne, and a whisper of vanilla. 1+2+4+7+14 = 28. Nothing missing, nothing in excess.
Guatemala, Ecuador, Peru — three origins in a hand-carved wooden box. The Answer keeps answering.
A matched pair — 73g and 37g tablets in a mirror-finish box. The best number, mathematically proven unique.
Complete ceremony sets, from first sip to last prayer. Each kit includes ceremony-grade cacao, tools, and guidance.
Ceremony-grade cacao block with a handcrafted 108-bead mala. The distance from Earth to Sun in solar diameters. Every bead a prayer.
Twelve varieties from twelve origins, arranged in a golden-ratio spiral box. The only Fibonacci number above one that is also a perfect square.
Seven origins, seven preparations, seven intentions — in numbered ceramic vessels. Only three perfect numbers exist below a thousand. This is one.
Monika's handmade Buddha statues — cast from ceremonial-grade cacao, infused with blue lotus, amethyst, and intention. Each one unique.
Hand-sculpted from ceremonial cacao, infused with blue lotus and crystalline amethyst. A meditation object that is itself a meditation.
The full-size meditation piece. Two kilograms of ceremonial cacao holding space on your altar. Priced in the language of Tesla, Vivekananda, and the cosmos.
A hand-sculpted unicorn made from ceremonial-grade cacao, adorned with edible gold leaf, silver dust, and crystalline diamond powder. The horn spirals in a Fibonacci curve. Inside: nine layers of color, each a different origin, visible only when you break the sculpture open.
Direct relationships with small-scale cacao farmers. Every origin is chosen for flavour, ethics, and story.